Forest Mushrooms on Toast
Sourdough, whipped feta, herbs and lemon.
VegetarianContains: MilkPepper & Pine Kitchen
A bright neighbourhood kitchen serving seasonal plates, wood-fired favourites and excellent things on toast.
5.0 · 186 Google reviewsBurleigh Heads
Images
Menu
All Day Menu
Lunch
Market Snapper
Charred greens, brown butter and caper dressing.
Gluten-freeContains: FishKind words
★★★★★“The menu is thoughtful without being fussy, and the staff make everyone feel welcome.”
★★★★★“Best breakfast on the coast. The mushrooms deserve their own fan club.”
About
A bright neighbourhood kitchen serving seasonal plates, wood-fired favourites and excellent things on toast.
- Outdoor seating
- Yes
- Wheelchair accessible entrance
- Yes
- Payments
- Cards, Contactless
Latest
Dinner at Pepper & Pine
Winter evenings are back: Friday and Saturday dinner starts this week.
Reserve a tableFrequently asked questions
Do you cater for gluten-free diners?
Yes. Several dishes are gluten-free and most others can be adapted.
Contact details
Call+61 7 5550 0182Emailhello@pepperandpine.example
Address14 Lantern Lane, Burleigh Heads, QLD, 4220, Australia
Opening hours
- Monday
- 07:00–15:00
- Tuesday
- 07:00–15:00
- Wednesday
- 07:00–15:00
- Thursday
- 07:00–15:00
- Friday
- 07:00–15:00
- Saturday
- 07:30–16:00
- Sunday
- 07:30–16:00