Pepper & Pine Kitchen

A bright neighbourhood kitchen serving seasonal plates, wood-fired favourites and excellent things on toast.

The dining room

Menu

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All Day Menu

Breakfast

Forest Mushrooms on Toast

Sourdough, whipped feta, herbs and lemon.

VegetarianContains: Milk
A$19.00

Golden Granola Bowl

House granola, coconut yoghurt and local fruit.

Vegan · Gluten-free optionContains: Tree nuts
A$16.00

Lunch

Market Snapper

Charred greens, brown butter and caper dressing.

Gluten-freeContains: Fish
A$31.00

About

A bright neighbourhood kitchen serving seasonal plates, wood-fired favourites and excellent things on toast.

Outdoor seating
Yes
Wheelchair accessible entrance
Yes
Payments
Cards, Contactless

Kind words

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★★★★★

The menu is thoughtful without being fussy, and the staff make everyone feel welcome.

Mina R.
★★★★★

Best breakfast on the coast. The mushrooms deserve their own fan club.

Joel T.

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Dinner at Pepper & Pine

Winter evenings are back: Friday and Saturday dinner starts this week.

Reserve a table

Frequently asked questions

Do you cater for gluten-free diners?

Yes. Several dishes are gluten-free and most others can be adapted.

Contact

Call+61 7 5550 0182Emailhello@pepperandpine.example

Address14 Lantern Lane, Burleigh Heads, QLD, 4220, Australia

Opening hours

Mon
07:00–15:00
Tue
07:00–15:00
Wed
07:00–15:00
Thu
07:00–15:00
Fri
07:00–15:00
Sat
07:30–16:00
Sun
07:30–16:00